2nd International Conference on Food Chemistry and Hydrocolloids


The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids  to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.


This Conference will bring together practitioners, industrialists,researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

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Food Chemistry 2017 Annual Conference will offer 15 panel tracks, providing you with plenty of choices for where to submit your proposal. They are:


Chemistry of Food

Functionality and Behaviour of Hydrocolloids

Food Science and Technology

Food, Nutrition and Health

Vitamins, Minerals and Enzymes

Alcoholic and Non-Alcoholic Beverages

Food Structure and Functionality

Food Storage and Preservation

Cereal Chemistry and Sea Food Chemistry

Chemistry behind Meat and Poultry Processing

Dairy Chemistry: Science, Research & Sustainability

Food Waste and Recycling

Processing, Fortification and Packaging of Food

Herbs, Spices and Essential Oil


Recent Advancement in Food Science and Food Business

Building:Executive Hotels & Resorts c/o Executive Airport Plaza Hotel & Conference Centre
Address:7311 Westminster Highway Richmond, BC V6X 1A3
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